Learn the simple secrets to making great tasting and nutritious vegetable juice and delicious fruit juice!

juicingbook.com is your source for information about juicing and juice recipes

Learn The Simple Secrets of Making Great Tasting & Nutritious Vegetable Juice & Delicious Fruit Juice


   

Search
Juicingbook.com 


Results per page:
Match: any search words all search words

 


     Kiwi Juice   

KIWI JUICE

Traditionally Used For:

Scurvy  

A Good Source Of:

Vitamin C    

Freshness Test:

A kiwifruit shouldn't be too firm. You should be able to squeeze it slightly.

Important:

Nothing to report.

General:

Kiwifruit are exceptionally high in Vitamin C. Make sure you juice the rind as well.

Drink immediately after juicing to ensure you get all of the Vitamin C.



Kiwi - Nutritional Analysis:

Nutrient Units Value per 100 grams
Proximates
Water
g
83.05
Energy
kcal
61
Energy
kj
255
Protein
g
0.99
Total lipid (fat)
g
0.44
Ash
g
0.64
Carbohydrate, by difference
g
14.88
Fiber, total dietary
g
3.4
Minerals
Calcium, Ca
mg
26
Iron, Fe
mg
0.41
Magnesium, Mg
mg
30
Phosphorus, P
mg
40
Potassium, K
mg
332
Sodium, Na
mg
5
Zinc, Zn
mg
0.17
Copper, Cu
mg
0.157
Selenium, Se
mcg
0.6
Vitamins
Vitamin C, total ascorbic acid
mg
98.0
Thiamin
mg
0.020
Riboflavin
mg
0.050
Niacin
mg
0.500
Vitamin B-6
mg
0.090
Folate, total
mcg
38
Folic acid
mcg
0
Folate, food
mcg
38
Folate, DFE
mcg_DFE
38
Vitamin B-12
mcg
0.00
Vitamin A, IU
IU
175
Retinol
mcg
0
Vitamin A, RAE
mcg_RAE
9
Vitamin E
mg_ATE
1.120

   

Search
Juicingbook.com 


Results per page:
Match: any search words all search words

 

* Use of this web site indicates acceptance of disclaimer.


 

 

juicingbook.com is professionally designed by Jai Dee Marketing. All Rights Reserved. All text that is intellectual property is © Copyright 2003 - 2008 by Jai Dee Marketing. Legal action will be taken against violators.
Your use of this web site indicates acceptance of our disclaimer.