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     Mango Juice   

MANGO JUICE

Traditionally Used For:

Body Cleanser Body Odors

A Good Source Of:

Potassium Vitamin A Vitamin C
Pantothenic Acid    

Freshness Test:

Look for smooth skins that have a yellowish color.

Important:

Peel before juicing and remove the big pith.

General:

Depending on the quality of your juicer, you may or may not be able to juice mangoes well.

Since mangoes are a tropical fruit, they do better when kept at room temperature rather than in the fridge.



Mango - Nutritional Analysis:

Nutrient Units Value per 100 grams
Proximates
Water
g
81.71
Energy
kcal
65
Energy
kj
272
Protein
g
0.51
Total lipid (fat)
g
0.27
Ash
g
0.50
Carbohydrate, by difference
g
17.00
Fiber, total dietary
g
1.8
Minerals
Calcium, Ca
mg
10
Iron, Fe
mg
0.13
Magnesium, Mg
mg
9
Phosphorus, P
mg
11
Potassium, K
mg
156
Sodium, Na
mg
2
Zinc, Zn
mg
0.04
Copper, Cu
mg
0.110
Manganese, Mn
mg
0.027
Selenium, Se
mcg
0.6
Vitamins
Vitamin C, total ascorbic acid
mg
27.7
Thiamin
mg
0.058
Riboflavin
mg
0.057
Niacin
mg
0.584
Pantothenic acid
mg
0.160
Vitamin B-6
mg
0.134
Folate, total
mcg
14
Folic acid
mcg
0
Folate, food
mcg
14
Folate, DFE
mcg_DFE
14
Vitamin B-12
mcg
0.00
Vitamin A, IU
IU
3894
Retinol
mcg
0
Vitamin A, RAE
mcg_RAE
195
Vitamin E
mg_ATE
1.120
Tocopherol, alpha
mg
1.12
Amino Acids
Tryptophan
g
0.008
Threonine
g
0.019
Isoleucine
g
0.018
Leucine
g
0.031
Lysine
g
0.041
Methionine
g
0.005
Phenylalanine
g
0.017
Tyrosine
g
0.010
Valine
g
0.026
Arginine
g
0.019
Histidine
g
0.012
Alanine
g
0.051
Aspartic acid
g
0.042
Glutamic acid
g
0.060
Glycine
g
0.021
Proline
g
0.018
Serine
g
0.022

   

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