Juicing Book
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Pineapple Juice

Traditionally Used For

Blood Disorders Digestive Problems
Gout Inflammation
Sciatica Weight Loss

A Good Source Of

Calcium Chlorine Phosphorus
Potassium Sodium Sulfur
Vitamin A Vitamin C Bromelain

Freshness Test

Look for a golden colored skin that have a sweet aroma to them.


Important

Nothing to report.


General

If the pineapple is organically grown, then you can juice the rind too.

The rind of the pineapple is the primary source for the bromelain, a natural digestive enzyme that is also known to be a natural anti–inflammatory.

This is one of my favorite fruits to juice. You will be surprised at how delicious this juice is even after juicing the rind.


Chinese Herbal Information

Properties:

Energy: neutral
5 Elements: wood,earth
5 Flavors: sour,sweet

General Information:

Nothing to report.

Cautions & Suggestions:

Chinese herbalists suggest adding a little salt to pineapples to help reduce and/or eliminate a slight itch that the pineapple may cause at the tip of the tongue.

Benefits:

Abdominal Swelling Diarrhea
Edema Encourages Urination
Indigestion Inflammation
Thirst Quencher  

Picture of Pineapples

picture of pineapples

About 1 month before harvest, plant physiologist Paul Moore inspects green pineapple fruit.

Photo by Peggy Greb.

Pineapple — Nutritional Analysis

Nutrient Units Value per 100 grams
Proximates
Water
g
86.50
Energy
kcal
49
Energy
kj
205
Protein
g
0.39
Total lipid (fat)
g
0.43
Ash
g
0.29
Carbohydrate, by difference
g
12.39
Fiber, total dietary
g
1.2
Minerals
Calcium, Ca
mg
7
Iron, Fe
mg
0.37
Magnesium, Mg
mg
14
Phosphorus, P
mg
7
Potassium, K
mg
113
Sodium, Na
mg
1
Zinc, Zn
mg
0.08
Copper, Cu
mg
0.110
Manganese, Mn
mg
1.649
Selenium, Se
mcg
0.6
Vitamins
Vitamin C, total ascorbic acid
mg
15.4
Thiamin
mg
0.092
Riboflavin
mg
0.036
Niacin
mg
0.420
Pantothenic acid
mg
0.160
Vitamin B-6
mg
0.087
Folate, total
mcg
11
Folic acid
mcg
0
Folate, food
mcg
11
Folate, DFE
mcg_DFE
11
Vitamin B-12
mcg
0.00
Vitamin A, IU
IU
23
Retinol
mcg
0
Vitamin A, RAE
mcg_RAE
1
Vitamin E
mg_ATE
0.100
Tocopherol, alpha
mg
0.10
Amino Acids
Tryptophan
g
0.005
Threonine
g
0.012
Isoleucine
g
0.013
Leucine
g
0.019
Lysine
g
0.025
Methionine
g
0.011
Cystine
g
0.002
Phenylalanine
g
0.012
Tyrosine
g
0.012
Valine
g
0.016
Arginine
g
0.018
Histidine
g
0.009
Alanine
g
0.017
Aspartic acid
g
0.057
Glutamic acid
g
0.045
Glycine
g
0.017
Proline
g
0.013
Serine
g
0.025

Ask Jesse

Do you have questions about juicing vegetables and/or fruits?

Do you have questions about natural health and healing?

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You can read and view questions that have been asked in my juicing questions and answers section.


Random Questions That Have Been Asked:

  1. Does pickling remove the benefits?
  2. Can I juice beets everyday?
  3. Blanching vegetables before freezing
  4. Is It Okay To Mix Apples With Vegetable Juice?
  5. Can the body detoxify too fast?
  6. How important is a slow speed juicer compared to fast speed?
  7. Receding Gums and Juicing
  8. Can I add Salba seeds to my juice?
  9. Juice Combination For Liver, Kidneys, Bile and Overall Health
  10. Hypolycemia — blurred vision and tiredness while juicing.