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Apricot Juice

Traditionally Used For

Hair Skin

A Good Source Of

Magnesium Iron Potassium
Vitamin A    

Freshness Test

Look for firm apricots. The normal color for a healthy apricot is a golden–orange shade.

Important

Remove the stone before juicing.

General

Apricots are simply a delicious fruit to eat and drink.

Chinese Herbal Information

Properties:

Energy: neutral
5 Elements: wood,earth
5 Flavors: sour,sweet

General Information:

Nothing to report.

Cautions & Suggestions:

Chinese herbalists suggest that fresh apricots, including apricot juice, should not be consumed on a regular basis if you suffer from diarrhea.

Benefits:

Thirst Quencher Dry Throat

Picture of Apricots

picture of apricots

Apache apricot tree.

Photo by Craig Ledbetter.

Apricot — Nutritional Analysis

Nutrient Units Value per 100 grams
Proximates
Water
g
86.35
Energy
kcal
48
Energy
kj
201
Protein
g
1.40
Total lipid (fat)
g
0.39
Ash
g
0.75
Carbohydrate, by difference
g
11.12
Fiber, total dietary
g
2.4
Minerals
Calcium, Ca
mg
14
Iron, Fe
mg
0.54
Magnesium, Mg
mg
8
Phosphorus, P
mg
19
Potassium, K
mg
296
Sodium, Na
mg
1
Zinc, Zn
mg
0.26
Copper, Cu
mg
0.089
Manganese, Mn
mg
0.079
Selenium, Se
mcg
0.4
Vitamins
Vitamin C, total ascorbic acid
mg
10.0
Thiamin
mg
0.030
Riboflavin
mg
0.040
Niacin
mg
0.600
Pantothenic acid
mg
0.240
Vitamin B-6
mg
0.054
Folate, total
mcg
9
Folic acid
mcg
0
Folate, food
mcg
9
Folate, DFE
mcg_DFE
9
Vitamin B-12
mcg
0.00
Vitamin A, IU
IU
2612
Retinol
mcg
0
Vitamin A, RAE
mcg_RAE
131
Vitamin E
mg_ATE
0.890
Amino Acids
Tryptophan
g
0.015
Threonine
g
0.047
Isoleucine
g
0.041
Leucine
g
0.077
Lysine
g
0.097
Methionine
g
0.006
Cystine
g
0.003
Phenylalanine
g
0.052
Tyrosine
g
0.029
Valine
g
0.047
Arginine
g
0.045
Histidine
g
0.027
Alanine
g
0.068
Aspartic acid
g
0.314
Glutamic acid
g
0.157
Glycine
g
0.040
Proline
g
0.101
Serine
g
0.083