• 5 or 6 carrots
• 1 slice of sweet potato (about 2.5 4 cm or 1 to 1½ inches)
• A small slice of pumpkin if you have some

Do you have questions about juicing vegetables and/or fruits?

Do you have questions about natural health and healing?

If so, Ask Jesse a question:

Some questions and answers may appear online to help others learn more about juicing, juicing techniques and about health and while we're at it, about happiness too!

If you really do not want your question and answer to appear online, just let me know.

Not all questions and answers will appear online. Instead, I like to publish those question and answers that can most benefit others.

You can read and view questions that have been asked in my juicing questions and answers section.

1. Can I add Salba seeds to my juice?
2. What juice will clean my colon of old fecal matter?
3. Hypolycemia — blurred vision and tiredness while juicing.
4. Can the body detoxify too fast?
5. Should I peel beets for juicing them or just wash them?
6. Juicing strategy for overall health and wellness.
7. What is the healthiest juice I can make?
8. Please comment on a report that says beet juice can improve exercise endurance?
9. Is Eating Whole Fruit Okay Even Though It Is High In Sugar?
10. Should some vegetables be cooked before juicing?