• A wedge of red or green cabbage
• 6 carrots

Do you have questions about juicing vegetables and/or fruits?

Do you have questions about natural health and healing?

If so, Ask Jesse a question:

Some questions and answers may appear online to help others learn more about juicing, juicing techniques and about health and while we're at it, about happiness too!

If you really do not want your question and answer to appear online, just let me know.

Not all questions and answers will appear online. Instead, I like to publish those question and answers that can most benefit others.

You can read and view questions that have been asked in my juicing questions and answers section.

1. Why are only apples the only fruit that can be mixed with vegetables while juicing?
2. What juice can help with arthritis and joint pain?
3. Can juicing cause constipation and hemorrhoids?
4. Juicing while pregnant and breastfeeding (nursing).
5. Is it okay to store juice and drink it later?
6. Can I drink more than 1/2 pint (1 cup) of juice per day?
7. Blanching vegetables before freezing
8. Which Juices Would Be Good For Depression?
9. Does pickling remove the benefits?
10. Can I freeze the juice and drink it later?