• 5 or 6 carrots
• A handful of parsley
• 2 stalks of asparagus
• 2 celery stalks
• 2 Brussels sprouts

Do you have questions about juicing vegetables and/or fruits?

Do you have questions about natural health and healing?

If so, Ask Jesse a question:

Some questions and answers may appear online to help others learn more about juicing, juicing techniques and about health and while we're at it, about happiness too!

If you really do not want your question and answer to appear online, just let me know.

Not all questions and answers will appear online. Instead, I like to publish those question and answers that can most benefit others.

You can read and view questions that have been asked in my juicing questions and answers section.

1. My apple juice turns brown, is it okay?
2. What juice can help with arthritis and joint pain?
3. Can I add Salba seeds to my juice?
4. My Husband Got A Stomach Ache From His Juice?
5. Can I drink more than 1/2 pint (1 cup) of juice per day?
6. What's the difference between eating fruits and juicing fruits?
7. Can I juice beets everyday?
8. Is It Okay To Mix Apples With Vegetable Juice?
9. Juicing Gave Me An Upset Stomach
10. Should some vegetables be cooked before juicing?