• 3 or 4 celery stalks
• ½ cucumber

Do you have questions about juicing vegetables and/or fruits?

Do you have questions about natural health and healing?

If so, Ask Jesse a question:

Some questions and answers may appear online to help others learn more about juicing, juicing techniques and about health and while we're at it, about happiness too!

If you really do not want your question and answer to appear online, just let me know.

Not all questions and answers will appear online. Instead, I like to publish those question and answers that can most benefit others.

You can read and view questions that have been asked in my juicing questions and answers section.

1. How often should I juice to get enough nutrition?
2. What are good juicing combinations? What juicing combinations should be avoided?
3. My apple juice turns brown, is it okay?
4. Which Juices Would Be Good For Depression?
5. What is the healthiest juice I can make?
6. How important is a slow speed juicer compared to fast speed?
7. Can juicing cause constipation and hemorrhoids?
8. My Husband Got A Stomach Ache From His Juice?
9. Should some vegetables be cooked before juicing?
10. Please comment on a report that says beet juice can improve exercise endurance?