• 1 or 2 kale leaves
• 2 celery stalks
• A few sprigs of parsley
• 3 or 4 carrots
• 1 apple

Do you have questions about juicing vegetables and/or fruits?

Do you have questions about natural health and healing?

If so, Ask Jesse a question:

Some questions and answers may appear online to help others learn more about juicing, juicing techniques and about health and while we're at it, about happiness too!

If you really do not want your question and answer to appear online, just let me know.

Not all questions and answers will appear online. Instead, I like to publish those question and answers that can most benefit others.

You can read and view questions that have been asked in my juicing questions and answers section.

1. Can I juice carrot greens?
2. How often should I juice to get enough nutrition?
3. What are good juicing combinations? What juicing combinations should be avoided?
4. Is it okay to store juice and drink it later?
5. How Much Nutrition Is In Pulp?
6. How Can I Help Reverse Acne For My Son?
7. Hypolycemia — blurred vision and tiredness while juicing.
8. What Do You Recommend for high blood pressure and high cholesterol?
9. Can juicing cause constipation and hemorrhoids?
10. What is the healthiest juice I can make?