• 1 or 2 kale leaves
• 2 celery stalks
• A few sprigs of parsley
• 3 or 4 carrots
• 1 apple

Do you have questions about juicing vegetables and/or fruits?

Do you have questions about natural health and healing?

If so, Ask Jesse a question:

Some questions and answers may appear online to help others learn more about juicing, juicing techniques and about health and while we're at it, about happiness too!

If you really do not want your question and answer to appear online, just let me know.

Not all questions and answers will appear online. Instead, I like to publish those question and answers that can most benefit others.

You can read and view questions that have been asked in my juicing questions and answers section.

1. My apple juice turns brown, is it okay?
2. Is Eating Whole Fruit Okay Even Though It Is High In Sugar?
3. Can juicing cause constipation and hemorrhoids?
4. What Vegetables or Fruits Can Help With Soft Stools or Diarrhea?
5. Should some vegetables be cooked before juicing?
6. Did not realize that pears and beets are high in sugar!
7. What can I juice or do to help with my excessive sweating (hyperhidrosis)?
8. Is It Okay To Mix Apples With Vegetable Juice?
9. Juicing strategy for overall health and wellness.
10. How important is a slow speed juicer compared to fast speed?