• 2 or 3 cauliflower florets with stems
• A little bit of the cauliflower stem
• A handful of coriander leaves
• 6 carrots
• 2 celery stalks

Do you have questions about juicing vegetables and/or fruits?

Do you have questions about natural health and healing?

If so, Ask Jesse a question:

Some questions and answers may appear online to help others learn more about juicing, juicing techniques and about health and while we're at it, about happiness too!

If you really do not want your question and answer to appear online, just let me know.

Not all questions and answers will appear online. Instead, I like to publish those question and answers that can most benefit others.

You can read and view questions that have been asked in my juicing questions and answers section.

1. Is it okay to store juice and drink it later?
2. Can I drink more than 1/2 pint (1 cup) of juice per day?
3. What juice will clean my colon of old fecal matter?
4. Juicing strategy for overall health and wellness.
5. How Can I Store Vegetables?
6. Do you have a recipe that includes pears and beets?
7. Receding Gums and Juicing
8. How important is a slow speed juicer compared to fast speed?
9. Did not realize that pears and beets are high in sugar!
10. Hypolycemia — blurred vision and tiredness while juicing.