• 3 or 4 radishes
• Handful of radish sprouts
• ¼ beetroot
• ¼ red or green pepper
• 1 parsnip
• ½ cucumber

Do you have questions about juicing vegetables and/or fruits?

Do you have questions about natural health and healing?

If so, Ask Jesse a question:

Some questions and answers may appear online to help others learn more about juicing, juicing techniques and about health and while we're at it, about happiness too!

If you really do not want your question and answer to appear online, just let me know.

Not all questions and answers will appear online. Instead, I like to publish those question and answers that can most benefit others.

You can read and view questions that have been asked in my juicing questions and answers section.

1. What are good juicing combinations? What juicing combinations should be avoided?
2. My apple juice turns brown, is it okay?
3. Is it okay to store juice and drink it later?
4. What juice will clean my colon of old fecal matter?
5. Is a pint of juice too much?
6. Why are only apples the only fruit that can be mixed with vegetables while juicing?
7. What Vegetables or Fruits Can Help With Soft Stools or Diarrhea?
8. Do you have a recipe that includes pears and beets?
9. How important is a slow speed juicer compared to fast speed?
10. Do you have some tips for IBS, constipation and gallstones?