• A handful of dandelion leaves
• 1 kale leaf
• 4 carrots
• Fresh mint, basil or coriander leaves to your pleasing

Do you have questions about juicing vegetables and/or fruits?

Do you have questions about natural health and healing?

If so, Ask Jesse a question:

Some questions and answers may appear online to help others learn more about juicing, juicing techniques and about health and while we're at it, about happiness too!

If you really do not want your question and answer to appear online, just let me know.

Not all questions and answers will appear online. Instead, I like to publish those question and answers that can most benefit others.

You can read and view questions that have been asked in my juicing questions and answers section.

1. How important is a slow speed juicer compared to fast speed?
2. Is Eating Whole Fruit Okay Even Though It Is High In Sugar?
3. My Husband Got A Stomach Ache From His Juice?
4. Is a pint of juice too much?
5. Should some vegetables be cooked before juicing?
6. What is your take on juice fasting?
7. Is It Okay To Mix Apples With Vegetable Juice?
8. Receding Gums and Juicing
9. What's the difference between eating fruits and juicing fruits?
10. How often should I juice to get enough nutrition?