• ¼ to ½ red or green sweet pepper
• 2 celery stalks
• ½ cucumber

Do you have questions about juicing vegetables and/or fruits?

Do you have questions about natural health and healing?

If so, Ask Jesse a question:

Some questions and answers may appear online to help others learn more about juicing, juicing techniques and about health and while we're at it, about happiness too!

If you really do not want your question and answer to appear online, just let me know.

Not all questions and answers will appear online. Instead, I like to publish those question and answers that can most benefit others.

You can read and view questions that have been asked in my juicing questions and answers section.

1. What is the healthiest juice I can make?
2. How often should I juice to get enough nutrition?
3. What Vegetables or Fruits Can Help With Soft Stools or Diarrhea?
4. Did not realize that pears and beets are high in sugar!
5. Juice Combination For Liver, Kidneys, Bile and Overall Health
6. How important is a slow speed juicer compared to fast speed?
7. Why are only apples the only fruit that can be mixed with vegetables while juicing?
8. How Can I Store Vegetables?
9. How long to wait after juicing before eating?
10. What juice can help with arthritis and joint pain?