• ¼ beetroot
• 2 carrots
• 1 parsnip
• 1 apple

Do you have questions about juicing vegetables and/or fruits?

Do you have questions about natural health and healing?

If so, Ask Jesse a question:

Some questions and answers may appear online to help others learn more about juicing, juicing techniques and about health and while we're at it, about happiness too!

If you really do not want your question and answer to appear online, just let me know.

Not all questions and answers will appear online. Instead, I like to publish those question and answers that can most benefit others.

You can read and view questions that have been asked in my juicing questions and answers section.

1. Is it okay to store juice and drink it later?
2. Do you have some tips for IBS, constipation and gallstones?
3. My Husband Got A Stomach Ache From His Juice?
4. What are good juicing combinations? What juicing combinations should be avoided?
5. What juice can help with arthritis and joint pain?
6. Should some vegetables be cooked before juicing?
7. How Much Nutrition Is In Pulp?
8. How long to wait after juicing before eating?
9. Hypolycemia — blurred vision and tiredness while juicing.
10. Can the body detoxify too fast?