• 5 or 6 carrots
• Handful of turnip greens
• 1 kale leaf
• ½ red or green pepper
• 2 Brussels sprouts
• ½ to 1 apple

Do you have questions about juicing vegetables and/or fruits?

Do you have questions about natural health and healing?

If so, Ask Jesse a question:

Some questions and answers may appear online to help others learn more about juicing, juicing techniques and about health and while we're at it, about happiness too!

If you really do not want your question and answer to appear online, just let me know.

Not all questions and answers will appear online. Instead, I like to publish those question and answers that can most benefit others.

You can read and view questions that have been asked in my juicing questions and answers section.

1. How important is a slow speed juicer compared to fast speed?
2. What Vegetables or Fruits Can Help With Soft Stools or Diarrhea?
3. Is a pint of juice too much?
4. Can I juice beets everyday?
5. Should I peel beets for juicing them or just wash them?
6. Juice Combination For Liver, Kidneys, Bile and Overall Health
7. I Got Ill, For A Short Time, While Juicing
8. What juice will clean my colon of old fecal matter?
9. Does pickling remove the benefits?
10. My apple juice turns brown, is it okay?