• 2 or 3 kale leaves
• 1 parsnip
• ¼ red or green pepper
• 2 to 4 apples

Do you have questions about juicing vegetables and/or fruits?

Do you have questions about natural health and healing?

If so, Ask Jesse a question:

Some questions and answers may appear online to help others learn more about juicing, juicing techniques and about health and while we're at it, about happiness too!

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Not all questions and answers will appear online. Instead, I like to publish those question and answers that can most benefit others.

You can read and view questions that have been asked in my juicing questions and answers section.

1. Please comment on a report that says beet juice can improve exercise endurance?
2. Which Juices Would Be Good For Depression?
3. How Can I Store Vegetables?
4. How important is a slow speed juicer compared to fast speed?
5. Is It Okay To Mix Apples With Vegetable Juice?
6. What juice will clean my colon of old fecal matter?
7. What is your take on juice fasting?
8. How often should I juice to get enough nutrition?
9. How Much Nutrition Is In Pulp?
10. Can I add Salba seeds to my juice?