• 1 parsnip
• ¼ turnip
• A small handful of turnip greens
• 2 to 4 celery stalks
• 2 to 4 apples

Do you have questions about juicing vegetables and/or fruits?

Do you have questions about natural health and healing?

If so, Ask Jesse a question:

Some questions and answers may appear online to help others learn more about juicing, juicing techniques and about health and while we're at it, about happiness too!

If you really do not want your question and answer to appear online, just let me know.

Not all questions and answers will appear online. Instead, I like to publish those question and answers that can most benefit others.

You can read and view questions that have been asked in my juicing questions and answers section.

1. What are good juicing combinations? What juicing combinations should be avoided?
2. How important is a slow speed juicer compared to fast speed?
3. My apple juice turns brown, is it okay?
4. Can juicing cause constipation and hemorrhoids?
5. Do you have any tips for Cystic Fibrosis, asthma and respiratory illnesses?
6. What Vegetables or Fruits Can Help With Soft Stools or Diarrhea?
7. Should I peel beets for juicing them or just wash them?
8. Is Eating Whole Fruit Okay Even Though It Is High In Sugar?
9. Can I juice beets everyday?
10. What is the healthiest juice I can make?