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Chinese Cabbage Juice — Napa Cabbage Juice

Traditionally Used For

Antioxidant Cancer
Constipation Fevers
Tumors Ulcers

A Good Source Of

Calcium Iron Magnesium
Phosphorus Potassium Vitamin A
Vitamin C Vitamin B Vitamin U

Freshness Test

Naturally harvested during the winter and spring.


Important

Nothing to report.


General

Chinese cabbage is said to naturally contain vitamin U.


Chinese Herbal Information

Properties:

Energy: neutral
5 Elements: earth
5 Flavors: sweet

General Information:

Although Chinese cabbage is generally considered a neutral food, it is commonly used as a yin food to treat yang problems.

Cautions & Suggestions:

Nothing to report.

Benefits:

Constipation Ulcers
Promotes Urination Kidneys
Brain Stomach
Large Intestines Eye Infections
Sore Throat Chest Pains
Urination Difficulties Constipation

Picture of Chinese Cabbage (Napa Cabbage)

picture of Chinese cabbage (napa cabbage)

Photo by Drab Makyo.

Photo by Peggy Greb.

Chinese Cabbage (Napa Cabbage) — Nutritional Analysis

Please note: The nutritional analysis below is for cooked Chinese cabbage (napa cabbage). Currently, there is no nutritional analysis available for raw Chinese cabbage.

Nutrient Units Value per 100 grams
Proximates
Water
g
96.33
Energy
kcal
12
Energy
kJ
50
Protein
g
1.10
Total lipid (fat)
g
0.17
Ash
g
0.17
Carbohydrate, by difference
g
2.23
Minerals
Calcium, Ca
mg
29
Iron, Fe
mg
0.74
Magnesium, Mg
mg
8
Phosphorus, P
mg
19
Potassium, K
mg
87
Sodium, Na
mg
11
Zinc, Zn
mg
0.14
Copper, Cu
mg
0.096
Manganese, Mn
mg
0.203
Selenium, Se
mcg
0.4
Vitamins
Vitamin C, total ascorbic acid
mg
3.2
Thiamin
mg
0.005
Riboflavin
mg
0.025
Niacin
mg
0.466
Pantothenic acid
mg
0.035
Vitamin B-6
mg
0.037
Folate, total
mcg
43
Folic acid
mcg
0
Folate, food
mcg
43
Folate, DFE
mcg_DFE
43
Vitamin B-12
mcg
0.00
Vitamin A, RAE
mcg_RAE
13
Retinol
mcg
0
Carotene, beta
mcg
133
Carotene, alpha
mcg
49
Cryptoxanthin, beta
mcg
0
Vitamin A, IU
IU
263
Lycopene
mcg
0
Lipids
Cholesterol
mg
0
Other
Alcohol, ethyl
g
0.0

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