Juicing Book
Your Best Guide To Juicing Fruits and Vegetables — Totally 100% Free To Read

Fennel Juice

Traditionally Used For

Blood Nausea
Skin Problems Weight Loss

A Good Source Of

Potassium Vitamin A  

Freshness Test

Choose Fennel with good color and no rotting.


Important

Don't drink alone as the taste is very strong.


General

Fennel has a taste similar to aniseed. Helps add flavor to blander juices.


Chinese Herbal Information

Properties:

Energy: warm
5 Elements: metal
5 Flavors: spicy

General Information:

Nothing to report.

Cautions & Suggestions:

Nothing to report.

Benefits:

Abdominal Pains Arthritis
Relieves Pain Rheumatism
Stomach Warms The Kidneys

Picture of Fennel Bulbs

picture of fennel bulbs

Photo by Arnaud 25.

Fennel Bulb — Nutritional Analysis

Nutrient Units Value per 100 grams
Proximates
Water
g
90.21
Energy
kcal
31
Energy
kj
130
Protein
g
1.24
Total lipid (fat)
g
0.20
Ash
g
1.05
Carbohydrate, by difference
g
7.29
Fiber, total dietary
g
3.1
Minerals
Calcium, Ca
mg
49
Iron, Fe
mg
0.73
Magnesium, Mg
mg
17
Phosphorus, P
mg
50
Potassium, K
mg
414
Sodium, Na
mg
52
Zinc, Zn
mg
0.20
Copper, Cu
mg
0.066
Manganese, Mn
mg
0.191
Selenium, Se
mcg
0.7
Vitamins
Vitamin C, total ascorbic acid
mg
12.0
Thiamin
mg
0.010
Riboflavin
mg
0.032
Niacin
mg
0.640
Pantothenic acid
mg
0.232
Vitamin B-6
mg
0.047
Folate, total
mcg
27
Folic acid
mcg
0
Folate, food
mcg
27
Folate, DFE
mcg_DFE
27
Vitamin B-12
mcg
0.00
Vitamin A, IU
IU
134
Retinol
mcg
0
Vitamin A, RAE
mcg_RAE
7

Ask Jesse

Do you have questions about juicing vegetables and/or fruits?

Do you have questions about natural health and healing?

If so, Ask Jesse a question:

Some questions and answers may appear online to help others learn more about juicing, juicing techniques and about health and while we're at it, about happiness too!

If you really do not want your question and answer to appear online, just let me know.

Not all questions and answers will appear online. Instead, I like to publish those question and answers that can most benefit others.

You can read and view questions that have been asked in my juicing questions and answers section.


Random Questions That Have Been Asked:

  1. Blanching vegetables before freezing
  2. Should some vegetables be cooked before juicing?
  3. How much juice should I drink?
  4. What juice can help with arthritis and joint pain?
  5. Juicing while pregnant and breastfeeding (nursing).
  6. Is It Okay To Mix Apples With Vegetable Juice?
  7. Can I drink more than 1/2 pint (1 cup) of juice per day?
  8. Can the body detoxify too fast?
  9. What is the healthiest juice I can make?
  10. Can I juice beets everyday?