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     Mustard Green Juice   

MUSTARD GREEN JUICE

Traditionally Used For:

Asthma Bone Health
Menopause Muscle Relaxant

A Good Source Of:

Magnesium Vitamin A Vitamin C
Vitamin E    

Freshness Test:

Look for leaves that are free of yellow or brown spots. They should be crisp with a good green color to them.

Important:

Due to the fact that Mustard Greens are a green juice, you will find it beneficial to have no more than about ¼ of your juice consisting of green juice.

General:

Greens are very nutritious foods. Greens are generally speaking harder to digest when you eat them raw due to cellulose walls. When you juice the greens, you extract the nutrients thus bypassing the cellulose walls.



Mustard Greens - Nutritional Analysis:

Nutrient Units Value per 100 grams
Proximates
Water
g
90.80
Energy
kcal
26
Energy
kj
109
Protein
g
2.70
Total lipid (fat)
g
0.20
Ash
g
1.40
Carbohydrate, by difference
g
4.90
Fiber, total dietary
g
3.3
Minerals
Calcium, Ca
mg
103
Iron, Fe
mg
1.46
Magnesium, Mg
mg
32
Phosphorus, P
mg
43
Potassium, K
mg
354
Sodium, Na
mg
25
Zinc, Zn
mg
0.20
Copper, Cu
mg
0.147
Manganese, Mn
mg
0.480
Selenium, Se
mcg
0.9
Vitamins
Vitamin C, total ascorbic acid
mg
70.0
Thiamin
mg
0.080
Riboflavin
mg
0.110
Niacin
mg
0.800
Pantothenic acid
mg
0.210
Vitamin B-6
mg
0.180
Folate, total
mcg
187
Folic acid
mcg
0
Folate, food
mcg
187
Folate, DFE
mcg_DFE
187
Vitamin B-12
mcg
0.00
Vitamin A, IU
IU
5300
Retinol
mcg
0
Vitamin A, RAE
mcg_RAE
265
Vitamin E
mg_ATE
2.010
Amino Acids
Tryptophan
g
0.030
Threonine
g
0.072
Isoleucine
g
0.098
Leucine
g
0.083
Lysine
g
0.123
Methionine
g
0.025
Cystine
g
0.040
Phenylalanine
g
0.072
Tyrosine
g
0.143
Valine
g
0.105
Arginine
g
0.197
Histidine
g
0.048

   

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