Juicing Book

Complete Guide To Juicing Fruits and Vegetables — Free To Read


Garlic Juice


Traditionally Used For

  • Anti–biotic
  • Blood Pressure
  • Immune System
  • Skin Problems

A Good Source Of

  • Calcium
  • Iron
  • Magnesium
  • Potassium
  • Sodium
  • Vitamin B–1

Freshness Test

Look for plump garlic heads. If garlic is old, it will soft and usually it will have gone moldy.

You can grow your own garlic quite easily.


Important

Garlic is quite strong, as you probably already know. I personally never juice more than 1 clove of garlic.


General

Garlic is very high in sulfur which is an important nutrient for the skin. Garlic is also used traditionally as a natural anti–biotic. In fact, during World War I, medics used Garlic for anti–biotic purposes.

In fact, before "modern medicine", people had other ways of doing things. As an example, my uncle who is from Slovakia told me how when a person had a cut, they would let some bread go moldy and then apply the moldy bread to the wound. Little did they know they were making penicillin, but that's what they did.

In the mid 1800's, there was a major anthrax outbreak in Germany. All the sheep, shepherds and sheepdogs had anthrax poisoning. So a German homeopathic vet created the first homeopathic nosode for anthrax known as "Anthracinum". This vet cured all of the sheep, sheepdogs and shepherds. Unfortunately, homeopathic remedies do not make as much money as pharmaceuticals nor can a homeopathic remedy be patented. As a result, these remedies are not embraced by the medical community.

There is great knowledge that is being suppressed in the name of profit, but there is no rule that says we have to remain suppressed!

Anyway, back to the garlic... many people have a little bit of Garlic when they have a cold as garlic adds some "heat" to the body, kills bacteria, etc. Garlic will also help expel phlegm (so will raw peanuts). But if you have a cold and need to expel some phlegm, try eating a clove of garlic (:

I like to juice Garlic first and then juice other vegetables to help remove the smell from my juicer. I like to use parsley or other chlorophyll rich vegetables after juicing Garlic. The reason why is because chlorophyll helps to remove the smell of Garlic.


Chinese Herbal Information

Properties:

Energy: warm
5 Elements: metal
5 Flavors: spicy

General Information:

Nothing to report.

Cautions & Suggestions:

Too much garlic can lead to a soar throat and/or eye problems. Eyes problems and soar throats are often an indication that the body is too "hot", meaning the body has too much yang energy. Since garlic is a yang food, too much garlic can lead to health problems due to excess yang energy.

Benefits:

  • Abdominal Pain
  • Anti–biotic
  • Diabetes
  • Diarrhea
  • Dysentery
  • Edema
  • Heart
  • Warms Spleen
  • Warms Stomach
  • Worms

Picture of Garlic

Fresh garlic is good for the heart.

Photo by Bruce Fritz.


Garlic — Nutritional Analysis

  • Nutrient
  • Units
  • Value / 100 g
  • Proximates
  • Water
  • g
  • 58.58
  • Energy
  • kcal
  • 149
  • Energy
  • kj
  • 623
  • Protein
  • g
  • 6.36
  • Total lipid (fat)
  • g
  • 0.50
  • Ash
  • g
  • 1.50
  • Carbohydrate, by difference
  • g
  • 33.07
  • Fiber, total dietary
  • g
  • 2.1
  • Minerals
  • Calcium, Ca
  • mg
  • 181
  • Iron, Fe
  • mg
  • 1.70
  • Magnesium, Mg
  • mg
  • 25
  • Phosphorus, P
  • mg
  • 153
  • Potassium, K
  • mg
  • 401
  • Sodium, Na
  • mg
  • 17
  • Zinc, Zn
  • mg
  • 1.16
  • Copper, Cu
  • mg
  • 0.299
  • Manganese, Mn
  • mg
  • 1.672
  • Selenium, Se
  • mcg
  • 14.2
  • Vitamins
  • Vitamin C, total ascorbic acid
  • mg
  • 31.2
  • Thiamin
  • mg
  • 0.200
  • Riboflavin
  • mg
  • 0.110
  • Niacin
  • mg
  • 0.700
  • Pantothenic acid
  • mg
  • 0.596
  • Vitamin B-6
  • mg
  • 1.235
  • Folate, total
  • mcg
  • 3
  • Folic acid
  • mcg
  • 0
  • Folate, food
  • mcg
  • 3
  • Folate, DFE
  • mcg_DFE
  • 3
  • Vitamin B-12
  • mcg
  • 0.00
  • Vitamin A, IU
  • IU
  • 0
  • Retinol
  • mcg
  • 0
  • Vitamin A, RAE
  • mcg_RAE
  • 0
  • Vitamin E
  • mg_ATE
  • 0.010
  • Amino Acids
  • Tryptophan
  • g
  • 0.066
  • Threonine
  • g
  • 0.157
  • Isoleucine
  • g
  • 0.217
  • Leucine
  • g
  • 0.308
  • Lysine
  • g
  • 0.273
  • Methionine
  • g
  • 0.076
  • Cystine
  • g
  • 0.065
  • Phenylalanine
  • g
  • 0.183
  • Tyrosine
  • g
  • 0.081
  • Valine
  • g
  • 0.291
  • Arginine
  • g
  • 0.634
  • Histidine
  • g
  • 0.113
  • Alanine
  • g
  • 0.132
  • Aspartic acid
  • g
  • 0.489
  • Glutamic acid
  • g
  • 0.805
  • Glycine
  • g
  • 0.200
  • Proline
  • g
  • 0.100
  • Serine
  • g
  • 0.190

Hatha Yoga

Have you been wanting to do hatha yoga (stretching) but have found it either too difficult or you are not that flexible? If yes, and even if no, watch Jesse do some pure hatha yoga routines.

Unlike flow yoga, each pose in pure or traditional hatha yoga is held for a few minutes. While holding the pose, you focus the mind on the stretch. When you focus the mind, that's when you find silence.

Jesse is not flexible — never has been and probably never will be flexible like others. But it doesn't matter. In pure hatha yoga, how flexible you are makes no difference. It's all about loving the pose and focussing the mind on the stretch.

If you want to learn pure hatha yoga, now you can by following Jesse on a series of hatha yoga routines.

Follow me on Facebook and watch my videos on YouTube.


Random Questions That Have Been Asked:

  1. Should some vegetables be cooked before juicing?
  2. Is it okay to store juice and drink it later?
  3. Putting Vegetables On Ice Before Juicing
  4. How often should I juice to get enough nutrition?
  5. Did not realize that pears and beets are high in sugar!
  6. Can the body detoxify too fast?
  7. My Husband Got A Stomach Ache From His Juice?
  8. Do you have a recipe that includes pears and beets?
  9. What are good juicing combinations? What juicing combinations should be avoided?
  10. What's the difference between eating fruits and juicing fruits?
  11. Juicing and Weight Loss
  12. Warts and Juicing
  13. Juicing and Detoxification
  14. Hypoglycemia, General Detox and Colds
  15. Putting Vegetables On Ice Before Juicing
  16. What can help with my hemorrhoids, fissures and inflammation?
  17. Does pickling remove the benefits?
  18. How much juice should I drink?
  19. Blanching vegetables before freezing
  20. Can I freeze the juice and drink it later?
  21. I Got Ill, For A Short Time, While Juicing
  22. Juicing Gave Me An Upset Stomach
  23. How Can I Help Reverse Acne For My Son?
  24. How Much Nutrition Is In Pulp?
  25. Juicing Combination Review
  26. Receding Gums and Juicing
  27. My Husband Got A Stomach Ache From His Juice?
  28. What Vegetables or Fruits Can Help With Soft Stools or Diarrhea?
  29. Which Juices Would Be Good For Depression?
  30. How Can I Store Vegetables?
  31. Are There Harmful Side Effects To Juicing One Type of Juice Daily?
  32. Juice Combination For Liver, Kidneys, Bile and Overall Health
  33. Should some vegetables be cooked before juicing?
  34. What's the difference between eating fruits and juicing fruits?
  35. What is the healthiest juice I can make?
  36. Why are only apples the only fruit that can be mixed with vegetables while juicing?
  37. Can the body detoxify too fast?
  38. Juicing strategy for overall health and wellness.
  39. What are good juicing combinations? What juicing combinations should be avoided?
  40. What can I juice or do to help with my excessive sweating (hyperhidrosis)?
  41. My apple juice turns brown, is it okay?
  42. Juicing while pregnant and breastfeeding (nursing).
  43. Do you have some tips for IBS, constipation and gallstones?
  44. How often should I juice to get enough nutrition?
  45. How important is a slow speed juicer compared to fast speed?
  46. What juice can help with arthritis and joint pain?
  47. Hypolycemia — blurred vision and tiredness while juicing.
  48. What juice will clean my colon of old fecal matter?
  49. Can I juice carrot greens?
  50. How long to wait after juicing before eating?
  51. What is your take on juice fasting?
  52. Can I drink more than 1/2 pint (1 cup) of juice per day?
  53. Is a pint of juice too much?
  54. Can juicing cause constipation and hemorrhoids?
  55. Did not realize that pears and beets are high in sugar!
  56. Do you have a recipe that includes pears and beets?
  57. Do you have any tips for Cystic Fibrosis, asthma and respiratory illnesses?
  58. Can I add Salba seeds to my juice?
  59. Can I juice beets everyday?
  60. Is it okay to store juice and drink it later?
  61. Please comment on a report that says beet juice can improve exercise endurance?
  62. Should I peel beets for juicing them or just wash them?
  63. What Do You Recommend for high blood pressure and high cholesterol?
  64. Is Eating Whole Fruit Okay Even Though It Is High In Sugar?
  65. Is It Okay To Mix Apples With Vegetable Juice?