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Brussels Sprouts Juice

Traditionally Used For

Cancer Prevention Immune System

A Good Source Of

Calcium Sulfur Potassium
Vitamin A Vitamin B-1  

Freshness Test

Brussels Sprouts are in season during late fall. Look for dull colored leaves that show no wilting. Avoid those that are yellow in color.

Important

Due to the fact that Brussels Sprouts is a green juice, you will find it beneficial to have no more than about ¼ of your juice consisting of green juice.

General

Brussels Sprouts is a member of the cabbage family. Similar to Broccoli, Brussels Sprouts is an excellent source of calcium but contains less Vitamin A than Broccoli.

Chinese Herbal Information

Properties:

Energy: warm
5 Elements: fire
5 Flavors: bitter

General Information:

Nothing to report.

Cautions & Suggestions:

Nothing to report.

Benefits:

Nothing to report.

Picture of Brussels Sprouts

picture of Brussels sprouts

Photo by Eric Hunt.

Brussels Sprouts — Nutritional Analysis

Nutrient Units Value per 100 grams
Proximates
Water
g
86.00
Energy
kcal
43
Energy
kj
180
Protein
g
3.38
Total lipid (fat)
g
0.30
Ash
g
1.37
Carbohydrate, by difference
g
8.96
Fiber, total dietary
g
3.8
Minerals
Calcium, Ca
mg
42
Iron, Fe
mg
1.40
Magnesium, Mg
mg
23
Phosphorus, P
mg
69
Potassium, K
mg
389
Sodium, Na
mg
25
Zinc, Zn
mg
0.42
Copper, Cu
mg
0.070
Manganese, Mn
mg
0.337
Selenium, Se
mcg
1.6
Vitamins
Vitamin C, total ascorbic acid
mg
85.0
Thiamin
mg
0.139
Riboflavin
mg
0.090
Niacin
mg
0.745
Pantothenic acid
mg
0.309
Vitamin B-6
mg
0.219
Folate, total
mcg
61
Folic acid
mcg
0
Folate, food
mcg
61
Folate, DFE
mcg_DFE
61
Vitamin B-12
mcg
0.00
Vitamin A, IU
IU
883
Retinol
mcg
0
Vitamin A, RAE
mcg_RAE
44
Vitamin E
mg_ATE
0.880
Amino Acids
Tryptophan
g
0.037
Threonine
g
0.120
Isoleucine
g
0.132
Leucine
g
0.152
Lysine
g
0.154
Methionine
g
0.032
Cystine
g
0.022
Phenylalanine
g
0.098
Valine
g
0.155
Arginine
g
0.203
Histidine
g
0.076