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Celery Juice

Traditionally Used For

Asthma Constipation
Fluid Retention Gout
Insomnia Kidney Problems
Liver Problems Lung Problems
Nervous Problems Weight Loss

A Good Source Of

Sodium Chlorophyll  

Freshness Test

Choose celery stalks that are firm and as dark as possible. Avoid limp celery stalks.

Important

Celery is a natural diuretic.

General

Celery has a "salty" taste due to its natural organic sodium.

I once bought some organically grown celery straight from the organic farm. It was the darkest green celery I have ever seen in my life. The amount of chlorophyll in celery is directly related to how green the celery is. Anyway, the celery I bought was so green that one bite into the celery was all I could eat. The chlorophyll took over and I could feel the chlorophyll "biting" my tongue.

Unfortunately, most celery available today is lacking color. If possible, grow it yourself or buy it directly from an organic farm. You will be amazed at the difference in taste and ultimately nutrition. But if you do get really dark or darker green celery, do use less as a small amount goes a lot further.

Chinese Herbal Information

Properties:

Energy: neutral
5 Elements: wood,earth
5 Flavors: sour,sweet

General Information:

Nothing to report.

Cautions & Suggestions:

Traditionally, celery juice is mixed with honey to help relieve shoulder pain that is caused due to hypertension.

In traditional Chinese herbal medicine, celery is said to reduce some types of hypertension due to its ability to benefit the liver.

In traditional Chinese herbal medicine, it is said that "anger" affects the liver. Many times a Chinese herbalist might describe a person's liver as having too much "fire". When this is said, it usually indicates that anger has affected the liver.

Benefits:

Dizziness Hypertension
Headaches Liver
Stomach  

Picture of Celery

picture of celery

Photo by ZooFari.

Celery — Nutritional Analysis

Nutrient Units Value per 100 grams
Proximates
Water
g
94.64
Energy
kcal
16
Energy
kj
67
Protein
g
0.75
Total lipid (fat)
g
0.14
Ash
g
0.82
Carbohydrate, by difference
g
3.65
Fiber, total dietary
g
1.7
Minerals
Calcium, Ca
mg
40
Iron, Fe
mg
0.40
Magnesium, Mg
mg
11
Phosphorus, P
mg
25
Potassium, K
mg
287
Sodium, Na
mg
87
Zinc, Zn
mg
0.13
Copper, Cu
mg
0.034
Manganese, Mn
mg
0.102
Selenium, Se
mcg
0.9
Vitamins
Vitamin C, total ascorbic acid
mg
7.0
Thiamin
mg
0.046
Riboflavin
mg
0.045
Niacin
mg
0.323
Pantothenic acid
mg
0.186
Vitamin B-6
mg
0.087
Folate, total
mcg
28
Folic acid
mcg
0
Folate, food
mcg
28
Folate, DFE
mcg_DFE
28
Vitamin B-12
mcg
0.00
Vitamin A, IU
IU
134
Retinol
mcg
0
Vitamin A, RAE
mcg_RAE
7
Vitamin E
mg_ATE
0.360
Amino Acids
Tryptophan
g
0.010
Threonine
g
0.022
Isoleucine
g
0.023
Leucine
g
0.035
Lysine
g
0.029
Methionine
g
0.006
Cystine
g
0.004
Phenylalanine
g
0.022
Tyrosine
g
0.010
Valine
g
0.030
Arginine
g
0.022
Histidine
g
0.013
Alanine
g
0.025
Aspartic acid
g
0.128
Glutamic acid
g
0.098
Glycine
g
0.023
Proline
g
0.020
Serine
g
0.022