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Lentil Juice

Traditionally Used For

Anemia Arthritis
Broken Bones Diabetes
Fatigue Fluid Retention
Malnutrition Weight Loss

A Good Source Of

Iron Vitamin C Protein

Freshness Test

When you grow lentils sprouts yourself, freshness isn't a problem. What you want to do is pick them at the right time. Therefore, pick the lentils sprouts when there is a white shoot with no leaves.

Important

Nothing to report.

General

One of the benefits of sprouts is that you can grow them yourself. Not only does this save you money, but when sprouts are grown in your home you also get really fresh juice that contains no pesticides.

You can obtain organic lentils from your local health food store.

You may find it beneficial to wrap your sprouts in a lettuce leaf before juicing to help maximize the juice obtained from the sprouts.

To learn how to grow sprouts, please review the sprouting page.

Chinese Herbal Information

Properties:

Energy: cool
5 Elements: water
5 Flavors: salty

General Information:

Nothing to report.

Cautions & Suggestions:

Nothing to report.

Benefits:

Nothing to report.

Picture of Lentils

picture of lentils

Photo by Justinc.

Lentils — Nutritional Analysis

Nutrient Units Value per 100 grams
Proximates
Water
g
67.34
Energy
kcal
106
Energy
kj
444
Protein
g
8.96
Total lipid (fat)
g
0.55
Ash
g
1.00
Carbohydrate, by difference
g
22.14
Minerals
Calcium, Ca
mg
25
Iron, Fe
mg
3.21
Magnesium, Mg
mg
37
Phosphorus, P
mg
173
Potassium, K
mg
322
Sodium, Na
mg
11
Zinc, Zn
mg
1.51
Copper, Cu
mg
0.352
Manganese, Mn
mg
0.506
Selenium, Se
mcg
0.6
Vitamins
Vitamin C, total ascorbic acid
mg
16.5
Thiamin
mg
0.228
Riboflavin
mg
0.128
Niacin
mg
1.128
Pantothenic acid
mg
0.578
Vitamin B-6
mg
0.190
Folate, total
mcg
100
Folic acid
mcg
0
Folate, food
mcg
100
Folate, DFE
mcg_DFE
100
Vitamin B-12
mcg
0.00
Vitamin A, IU
IU
45
Retinol
mcg
0
Vitamin A, RAE
mcg_RAE
2
Amino Acids
Threonine
g
0.328
Isoleucine
g
0.326
Leucine
g
0.628
Lysine
g
0.712
Methionine
g
0.105
Cystine
g
0.334
Phenylalanine
g
0.442
Tyrosine
g
0.252
Valine
g
0.399
Arginine
g
0.611
Histidine
g
0.257
Alanine
g
0.356
Aspartic acid
g
1.433
Glutamic acid
g
1.258
Glycine
g
0.319
Proline
g
0.356
Serine
g
0.495