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Pear Juice

Traditionally Used For

Bladder Problems Liver
Constipation Prostate
Toxin Elimination  

A Good Source Of

Phosphorus Potassium Vitamin A
Vitamin B–1 & 2 Vitamin C Folic Acid
Pectin    

Freshness Test

Look for pears that have a deep green color to them and possibly gold or even red. A good pear is slightly firm, yet not soft or mushy.

Important

Nothing to report.

General

Soft pears can clog your juicer and so you will find it advantageous to only juice pears that are firmer.

You may want to dilute pear juice with water or apple juice.

Chinese Herbal Information

Properties:

Energy: cool
5 Elements: wood,earth
5 Flavors: sour,sweet

General Information:

Nothing to report.

Cautions & Suggestions:

Chinese herbalists suggest the best time to drink pear juice is in the morning when you want to help get rid of a cough or to relieve thirst due to a fever.

Benefits:

Constipation Cough With Mucous
Eliminates Mucous Indigestion
Lungs Swallowing Problems
Stomach Urination Aid

Picture of Pears

picture of pears

Photo by Keith Weller.

Pear — Nutritional Analysis

Nutrient Units Value per 100 grams
Proximates
Water
g
83.81
Energy
kcal
59
Energy
kj
247
Protein
g
0.39
Total lipid (fat)
g
0.40
Ash
g
0.28
Carbohydrate, by difference
g
15.11
Fiber, total dietary
g
2.4
Minerals
Calcium, Ca
mg
11
Iron, Fe
mg
0.25
Magnesium, Mg
mg
6
Phosphorus, P
mg
11
Potassium, K
mg
125
Sodium, Na
mg
0
Zinc, Zn
mg
0.12
Copper, Cu
mg
0.113
Manganese, Mn
mg
0.076
Selenium, Se
mcg
1.0
Vitamins
Vitamin C, total ascorbic acid
mg
4.0
Thiamin
mg
0.020
Riboflavin
mg
0.040
Niacin
mg
0.100
Pantothenic acid
mg
0.070
Vitamin B-6
mg
0.018
Folate, total
mcg
7
Folic acid
mcg
0
Folate, food
mcg
7
Folate, DFE
mcg_DFE
7
Vitamin B-12
mcg
0.00
Vitamin A, IU
IU
20
Retinol
mcg
0
Vitamin A, RAE
mcg_RAE
1
Vitamin E
mg_ATE
0.500
Amino Acids
Threonine
g
0.010
Isoleucine
g
0.011
Leucine
g
0.020
Lysine
g
0.014
Methionine
g
0.005
Cystine
g
0.004
Phenylalanine
g
0.010
Tyrosine
g
0.003
Valine
g
0.014
Arginine
g
0.007
Histidine
g
0.004
Alanine
g
0.013
Aspartic acid
g
0.077
Glutamic acid
g
0.028
Glycine
g
0.011
Proline
g
0.011
Serine
g
0.014