• Up to ¼ beetroot
• 2 celery stalks
• 2 carrots

Do you have questions about juicing vegetables and/or fruits?

Do you have questions about natural health and healing?

If so, Ask Jesse a question:

Some questions and answers may appear online to help others learn more about juicing, juicing techniques and about health and while we're at it, about happiness too!

If you really do not want your question and answer to appear online, just let me know.

Not all questions and answers will appear online. Instead, I like to publish those question and answers that can most benefit others.

You can read and view questions that have been asked in my juicing questions and answers section.

1. Can I drink more than 1/2 pint (1 cup) of juice per day?
2. Did not realize that pears and beets are high in sugar!
3. Why are only apples the only fruit that can be mixed with vegetables while juicing?
4. Juice Combination For Liver, Kidneys, Bile and Overall Health
5. What Do You Recommend for high blood pressure and high cholesterol?
6. What juice will clean my colon of old fecal matter?
7. What is the healthiest juice I can make?
8. My apple juice turns brown, is it okay?
9. How Can I Store Vegetables?
10. What can I juice or do to help with my excessive sweating (hyperhidrosis)?