• 3 or 4 broccoli florets
• A little bit of the broccoli stalk
• 3 carrots
• ½ to 1 apple

Do you have questions about juicing vegetables and/or fruits?

Do you have questions about natural health and healing?

If so, Ask Jesse a question:

Some questions and answers may appear online to help others learn more about juicing, juicing techniques and about health and while we're at it, about happiness too!

If you really do not want your question and answer to appear online, just let me know.

Not all questions and answers will appear online. Instead, I like to publish those question and answers that can most benefit others.

You can read and view questions that have been asked in my juicing questions and answers section.

1. Should I peel beets for juicing them or just wash them?
2. Please comment on a report that says beet juice can improve exercise endurance?
3. What Vegetables or Fruits Can Help With Soft Stools or Diarrhea?
4. Hypolycemia — blurred vision and tiredness while juicing.
5. How much juice should I drink?
6. Does pickling remove the benefits?
7. What juice can help with arthritis and joint pain?
8. Do you have any tips for Cystic Fibrosis, asthma and respiratory illnesses?
9. I Got Ill, For A Short Time, While Juicing
10. What is your take on juice fasting?