• 6 to 8 Romaine lettuce leaves
• 1 parsnip
• 4 carrots

Do you have questions about juicing vegetables and/or fruits?

Do you have questions about natural health and healing?

If so, Ask Jesse a question:

Some questions and answers may appear online to help others learn more about juicing, juicing techniques and about health and while we're at it, about happiness too!

If you really do not want your question and answer to appear online, just let me know.

Not all questions and answers will appear online. Instead, I like to publish those question and answers that can most benefit others.

You can read and view questions that have been asked in my juicing questions and answers section.

1. Is Eating Whole Fruit Okay Even Though It Is High In Sugar?
2. How important is a slow speed juicer compared to fast speed?
3. How often should I juice to get enough nutrition?
4. Which Juices Would Be Good For Depression?
5. Should some vegetables be cooked before juicing?
6. Can the body detoxify too fast?
7. What juice will clean my colon of old fecal matter?
8. Juicing strategy for overall health and wellness.
9. Is it okay to store juice and drink it later?
10. Did not realize that pears and beets are high in sugar!