Juicing Book
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Collard Greens Juice

Traditionally Used For

Asthma Scurvy
Cancer Capillary Strength
Cataracts  

A Good Source Of

Calcium Magnesium Vitamin A
Vitamin C    

Freshness Test

Collard Greens are usually as a bunch of leaves. Choose the leaves that are slightly smaller. Try to avoid buying Collard Greens which are yellow looking or withered.


Important

Due to the fact that Collard Greens are a green juice, you will find it beneficial to have no more than about ¼ of your juice consisting of green juice.

Collard greens are high in oxalic acid and should be avoided by those who suffer from or are at risk for kidney stones, gout, rheumatoid arthritis, osteoporosis and those whose stomach is easily irritated. Read my notes on oxalic acid for more information.


General

Greens are very nutritious foods. Greens are generally speaking harder to digest when you eat them raw due to cellulose walls. When you juice the greens, you extract the nutrients thus bypassing the cellulose walls.

Collard greens are a really good source of calcium while being low in phosphorus. Take a look at the nutritional analysis to see how much calcium is in collard greens.


Chinese Herbal Information

Properties:

Energy: n/a
5 Elements: n/a
5 Flavors: n/a

General Information:

Nothing to report.

Cautions & Suggestions:

Nothing to report.

Benefits:

Nothing to report.


Picture of Collard Greens

picture of collard greens

Photo by Mark Farnham.

Collard Greens — Nutritional Analysis

Nutrient Units Value per 100 grams
Proximates
Water
g
90.55
Energy
kcal
30
Energy
kj
126
Protein
g
2.45
Total lipid (fat)
g
0.42
Ash
g
0.89
Carbohydrate, by difference
g
5.69
Fiber, total dietary
g
3.6
Minerals
Calcium, Ca
mg
145
Iron, Fe
mg
0.19
Magnesium, Mg
mg
9
Phosphorus, P
mg
10
Potassium, K
mg
169
Sodium, Na
mg
20
Zinc, Zn
mg
0.13
Copper, Cu
mg
0.039
Manganese, Mn
mg
0.276
Selenium, Se
mcg
1.3
Vitamins
Vitamin C, total ascorbic acid
mg
35.3
Thiamin
mg
0.054
Riboflavin
mg
0.130
Niacin
mg
0.742
Pantothenic acid
mg
0.267
Vitamin B-6
mg
0.165
Folate, total
mcg
166
Folic acid
mcg
0
Folate, food
mcg
166
Folate, DFE
mcg_DFE
166
Vitamin B-12
mcg
0.00
Vitamin A, IU
IU
3824
Retinol
mcg
0
Vitamin A, RAE
mcg_RAE
191
Vitamin E
mg_ATE
2.260
Amino Acids
Tryptophan
g
0.031
Threonine
g
0.086
Isoleucine
g
0.100
Leucine
g
0.151
Lysine
g
0.117
Methionine
g
0.033
Cystine
g
0.025
Phenylalanine
g
0.087
Tyrosine
g
0.066
Valine
g
0.120
Arginine
g
0.125
Histidine
g
0.047
Alanine
g
0.105
Aspartic acid
g
0.187
Glutamic acid
g
0.204
Glycine
g
0.094
Proline
g
0.105
Serine
g
0.078

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