Juicing Book
Your Best Guide To Juicing Fruits and Vegetables — Totally 100% Free To Read

Yellow Corn Juice

Traditionally Used For

Carbohydrate Metabolism Constipation
Generating New Cells Kidney Dysfunction
Macular Degeneration  

A Good Source Of

Folate Pantothenic Acid (Vitamin B5) Thiamine (Vitamin B1)
Vitamin C    

Freshness Test

If you have ever picked corn right from the plant and eaten it, you will know how sweet and juicy fresh corn is. Many won't eat raw corn like this thinking it needs to be cooked to have flavor. I have to admit, I was like this too. But one day my mother convinced me to try her freshly picked corn — how fresh? Well, within seconds of being picked. At first I was hesistant but my mother began eating her corn and so I thought, why not? So I ate the corn and was dumbfounded by the pure sweet flavor. I remember thinking to myself, why on earth would I ever buy corn again when it just doesn't compare to the freshly harvested? So if you grow your own corn and then eat it immediately after picking, you will be amazed at how delicious the corn is. But after about 20 minutes, this sweet juiciness begins to disappear. So if you are buying the corn from the store, it will simply never be as fresh as corn picked and either juiced or eaten immediately. Ultimately, corn does not stay fresh long. If you are buying corn or even if you are picking your own corn, only pick or buy the corn on the day you plan to eat it or juice it. Next, to help ensure the corn is still somewhat fresh, I would never buy corn that has been husked.


Important

Although most vegetables that grow above ground are low or lower in sugar while most vegetables grown below ground are high or higher in sugar, corn is an exception to this rule. Corn, although grown above ground, is high in sugar. Do be careful when juicing corn that you do not spike your blood sugar level too high.


General

A lot of the corn on the market is genetically modified. I would personally suggest only buying organically grown corn. This way, you are guaranteed the corn is not genetically modified.

Boiling some corn silk in some water is said to be good for the kidneys.


Chinese Herbal Information

Properties:

Energy: neutral
5 Elements: earth
5 Flavors: sweet

General Information:

It has been said that regular consumption of corn can help to make the heart stronger and increase sexual capacities.

Corn silk is used in Chinese herbal medicine to promote urination, reducing internal heat, calming the liver, benefiting the gallbladder, nephritis, edema, beriberi, hypertension, gallstones, diabetes (lowers blood sugar), vomitting of blood, nosebleeds and jaundice–type hepatitis.

Cautions & Suggestions:

Nothing to report.

Benefits:

Difficult Urination Large Intestine
Stomach Tonic Weak Heart

Picture of Yellow Corn

picture of yellow corn

Photo by Doug Wilson.

Yellow Corn — Nutritional Analysis

Nutrient Units Value per 100 grams
Proximates
Water
g
75.96
Energy
kcal
86
Energy
kJ
360
Protein
g
3.22
Total lipid (fat)
g
1.18
Ash
g
0.62
Carbohydrate, by difference
g
19.02
Fiber, total dietary
g
2.7
Sugars, total
g
3.22
Sucrose
g
2.06
Glucose (dextrose)
g
0.50
Fructose
g
0.48
Lactose
g
0.00
Maltose
g
0.18
Galactose
g
0.00
Minerals
Calcium, Ca
mg
2
Iron, Fe
mg
0.52
Magnesium, Mg
mg
37
Phosphorus, P
mg
89
Potassium, K
mg
270
Sodium, Na
mg
15
Zinc, Zn
mg
0.45
Copper, Cu
mg
0.054
Manganese, Mn
mg
0.161
Selenium, Se
mcg
0.6
Vitamins
Vitamin C, total ascorbic acid
mg
6.8
Thiamin
mg
0.200
Riboflavin
mg
0.060
Niacin
mg
1.700
Pantothenic acid
mg
0.760
Vitamin B-6
mg
0.055
Folate, total
mcg
46
Folic acid
mcg
0
Folate, food
mcg
46
Folate, DFE
mcg_DFE
46
Choline, total
mg
23.0
Vitamin B-12
mcg
0.00
Vitamin B-12, added
mcg
0.00
Vitamin A, RAE
mcg_RAE
9
Retinol
mcg
0
Carotene, beta
mcg
47
Carotene, alpha
mcg
16
Cryptoxanthin, beta
mcg
115
Vitamin A, IU
IU
187
Lycopene
mcg
0
Lutein + zeaxanthin
mcg
644
Vitamin E (alpha-tocopherol)
mg
0.07
Vitamin E, added
mg
0.00
Tocopherol, beta
mg
0.00
Tocopherol, gamma
mg
0.15
Tocopherol, delta
mg
0.00
Vitamin K (phylloquinone)
mcg
0.3
Lipids
Fatty acids, total saturated
g
0.182
4:0
g
0.000
6:0
g
0.000
8:0
g
0.000
10:0
g
0.000
12:0
g
0.000
14:0
g
0.000
16:0
g
0.171
18:0
g
0.011
Fatty acids, total monounsaturated
g
0.347
16:1 undifferentiated
g
0.000
18:1 undifferentiated
g
0.347
20:1
g
0.000
22:1 undifferentiated
g
0.000
Fatty acids, total polyunsaturated
g
0.559
18:2 undifferentiated
g
0.542
18:3 undifferentiated
g
0.016
18:4
g
0.000
20:4 undifferentiated
g
0.000
20:5 n-3
g
0.000
22:5 n-3
g
0.000
22:6 n-3
g
0.000
Cholesterol
mg
0
Amino acids
Tryptophan
g
0.023
Threonine
g
0.129
Isoleucine
g
0.129
Leucine
g
0.348
Lysine
g
0.137
Methionine
g
0.067
Cystine
g
0.026
Phenylalanine
g
0.150
Tyrosine
g
0.123
Valine
g
0.185
Arginine
g
0.131
Histidine
g
0.089
Alanine
g
0.295
Aspartic acid
g
0.244
Glutamic acid
g
0.636
Glycine
g
0.127
Proline
g
0.292
Serine
g
0.153
Other
Alcohol, ethyl
g
0.0
Caffeine
mg
0
Theobromine
mg
0

Ask Jesse

Do you have questions about juicing vegetables and/or fruits?

Do you have questions about natural health and healing?

If so, Ask Jesse a question:

Some questions and answers may appear online to help others learn more about juicing, juicing techniques and about health and while we're at it, about happiness too!

If you really do not want your question and answer to appear online, just let me know.

Not all questions and answers will appear online. Instead, I like to publish those question and answers that can most benefit others.

You can read and view questions that have been asked in my juicing questions and answers section.


Random Questions That Have Been Asked:

  1. Juice Combination For Liver, Kidneys, Bile and Overall Health
  2. Can I juice beets everyday?
  3. Can the body detoxify too fast?
  4. Should some vegetables be cooked before juicing?
  5. How Much Nutrition Is In Pulp?
  6. What can I juice or do to help with my excessive sweating (hyperhidrosis)?
  7. What are good juicing combinations? What juicing combinations should be avoided?
  8. Juicing strategy for overall health and wellness.
  9. Receding Gums and Juicing
  10. Can I drink more than 1/2 pint (1 cup) of juice per day?