Juicing Book
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Mustard Green Juice

Traditionally Used For

Asthma Bone Health
Menopause Muscle Relaxant

A Good Source Of

Magnesium Vitamin A Vitamin C
Vitamin E    

Freshness Test

Look for leaves that are free of yellow or brown spots. They should be crisp with a good green color to them.


Important

Due to the fact that Mustard Greens are a green juice, you will find it beneficial to have no more than about ¼ of your juice consisting of green juice.


General

Greens are very nutritious foods. Greens are generally speaking harder to digest when you eat them raw due to cellulose walls. When you juice the greens, you extract the nutrients thus bypassing the cellulose walls.


Chinese Herbal Information

Properties:

Energy: warm
5 Elements: metal
5 Flavors: spicy

General Information:

Nothing to report.

Cautions & Suggestions:

Chinese herbalists warn that prolonged consumption of mustard greens can heat the internal region too much. Therefore, mustard greens are not suggested for those who suffer from eye diseases, hemorrhoids, constipation and/or stools containing blood. All of these symptoms can indicate that your body is already too hot (too much yang energy) and when you consume mustard greens, you will be adding even more heat (yang) energy to the body.

On the flip side, due to the yang (hot) energy that mustard greens provide along with its pungent taste, symptoms such congestion can be relieved because the yang energy and pungent taste help to promote circulation and to relieve congestion.

Benefits:

Circulation Chest Congestion
Cough Lungs
Mucous Discharge  

Picture of Mustard Greens

picture of mustard greens

Photo by The Bitten Word.

Mustard Greens — Nutritional Analysis

Nutrient Units Value per 100 grams
Proximates
Water
g
90.80
Energy
kcal
26
Energy
kj
109
Protein
g
2.70
Total lipid (fat)
g
0.20
Ash
g
1.40
Carbohydrate, by difference
g
4.90
Fiber, total dietary
g
3.3
Minerals
Calcium, Ca
mg
103
Iron, Fe
mg
1.46
Magnesium, Mg
mg
32
Phosphorus, P
mg
43
Potassium, K
mg
354
Sodium, Na
mg
25
Zinc, Zn
mg
0.20
Copper, Cu
mg
0.147
Manganese, Mn
mg
0.480
Selenium, Se
mcg
0.9
Vitamins
Vitamin C, total ascorbic acid
mg
70.0
Thiamin
mg
0.080
Riboflavin
mg
0.110
Niacin
mg
0.800
Pantothenic acid
mg
0.210
Vitamin B-6
mg
0.180
Folate, total
mcg
187
Folic acid
mcg
0
Folate, food
mcg
187
Folate, DFE
mcg_DFE
187
Vitamin B-12
mcg
0.00
Vitamin A, IU
IU
5300
Retinol
mcg
0
Vitamin A, RAE
mcg_RAE
265
Vitamin E
mg_ATE
2.010
Amino Acids
Tryptophan
g
0.030
Threonine
g
0.072
Isoleucine
g
0.098
Leucine
g
0.083
Lysine
g
0.123
Methionine
g
0.025
Cystine
g
0.040
Phenylalanine
g
0.072
Tyrosine
g
0.143
Valine
g
0.105
Arginine
g
0.197
Histidine
g
0.048

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