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Onion Juice

Traditionally Used For

Expelling Mucous Stimulates Good Bacteria

A Good Source Of

Low Nutritional Value    

Freshness Test

The leaves of Onions should be dry and papery. Avoid Onions with black spots or bruises.


Important

Onion is powerful. Use very little. Always mix with other vegetables.


General

Onions are not particularly high in any specific nutrients as they contain a lot of water. If you juice onions, then juice them in small amounts and juice them first. Juice other vegetables after the onions to help remove the smell from your juicer.


Chinese Herbal Information

Properties:

Energy: cool
5 Elements: metal
5 Flavors: spicy

General Information:

Onions are actually said to contain both yin and yang energy.

Cautions & Suggestions:

Onions have a natural antibiotic action and can be placed over wounds and even mouth ulcers. Traditionally, onions are used by the Chinese to help relieve chest congestion amongst other things.

Benefits:

Circulation Common Cold
Expel Phlegm Hypertension
Urination Difficulty  

Picture of Onions

Onions — Nutritional Analysis

Nutrient Units Value per 100 grams
Proximates
Water
g
89.68
Energy
kcal
38
Energy
kj
159
Protein
g
1.16
Total lipid (fat)
g
0.16
Ash
g
0.37
Carbohydrate, by difference
g
8.63
Fiber, total dietary
g
1.8
Minerals
Calcium, Ca
mg
20
Iron, Fe
mg
0.22
Magnesium, Mg
mg
10
Phosphorus, P
mg
33
Potassium, K
mg
157
Sodium, Na
mg
3
Zinc, Zn
mg
0.19
Copper, Cu
mg
0.060
Manganese, Mn
mg
0.137
Selenium, Se
mcg
0.6
Vitamins
Vitamin C, total ascorbic acid
mg
6.4
Thiamin
mg
0.042
Riboflavin
mg
0.020
Niacin
mg
0.148
Pantothenic acid
mg
0.106
Vitamin B-6
mg
0.116
Folate, total
mcg
19
Folic acid
mcg
0
Folate, food
mcg
19
Folate, DFE
mcg_DFE
19
Vitamin B-12
mcg
0.00
Vitamin A, IU
IU
0
Retinol
mcg
0
Vitamin A, RAE
mcg_RAE
0
Vitamin E
mg_ATE
0.310
Tocopherol, alpha
mg
0.31
Amino Acids
Tryptophan
g
0.017
Threonine
g
0.028
Isoleucine
g
0.041
Leucine
g
0.041
Lysine
g
0.055
Methionine
g
0.010
Cystine
g
0.021
Phenylalanine
g
0.030
Tyrosine
g
0.029
Valine
g
0.027
Arginine
g
0.156
Histidine
g
0.019
Alanine
g
0.032
Aspartic acid
g
0.063
Glutamic acid
g
0.187
Glycine
g
0.048
Proline
g
0.036
Serine
g
0.034

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