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Parsnip Juice

Traditionally Used For

Acne Arthritis
Asthma Bladder
Cataracts Eyes
Hay Fever Liver
Skin Problems Ulcers
Weakness Weight Loss

A Good Source Of

Chlorine Phosphorus Potassium
Silicon Sulfur Vitamin C

Freshness Test

Look for cream colored Parsnips that have good size.


Important

Nothing to report.


General

I like Parsnip juice. It is sweet tasting, similar to carrots. I like to mix Parsnips with other juices to reduce its strong flavor. Parsnips, like carrots, add flavor to the juice and so it's nice to combine Parsnips with other vegetables.

Just remember the general rule of thumb: vegetables grown below ground tend to be higher in sugars than those grown above ground. So when juicing parsnips, just remember that like carrots, they are high in sugar content.


Chinese Herbal Information

Properties:

Energy: n/a
5 Elements: n/a
5 Flavors: n/a

General Information:

Nothing to report.

Cautions & Suggestions:

Nothing to report.

Benefits:

Nothing to report.


Picture of Parsnips

picture of parsnips

Photo by Quadell.

Parsnip — Nutritional Analysis

Nutrient Units Value per 100 grams
Proximates
Water
g
79.53
Energy
kcal
75
Energy
kj
314
Protein
g
1.20
Total lipid (fat)
g
0.30
Ash
g
0.98
Carbohydrate, by difference
g
17.99
Fiber, total dietary
g
4.9
Minerals
Calcium, Ca
mg
36
Iron, Fe
mg
0.59
Magnesium, Mg
mg
29
Phosphorus, P
mg
71
Potassium, K
mg
375
Sodium, Na
mg
10
Zinc, Zn
mg
0.59
Copper, Cu
mg
0.120
Manganese, Mn
mg
0.560
Selenium, Se
mcg
1.8
Vitamins
Vitamin C, total ascorbic acid
mg
17.0
Thiamin
mg
0.090
Riboflavin
mg
0.050
Niacin
mg
0.700
Pantothenic acid
mg
0.600
Vitamin B-6
mg
0.090
Folate, total
mcg
67
Folic acid
mcg
0
Folate, food
mcg
67
Folate, DFE
mcg_DFE
67
Vitamin B-12
mcg
0.00
Vitamin A, IU
IU
0
Retinol
mcg
0
Vitamin A, RAE
mcg_RAE
0

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