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Red Pepper Juice

Traditionally Used For

Artery Cleaning Arthritis
Circulation Eyes
Hair Loss High Blood Pressure
Skin Problems  

A Good Source Of

Potassium Silicon Vitamin A
Vitamin C    

Freshness Test

A good Green or Red Pepper is slightly shiny. Ideally, look for Green and Red Peppers that have not been waxed.


Important

Both Green and Red Peppers are considered a green juice. Therefore, you will find it beneficial to have no more than about ¼ of your juice consisting of green juice.

Since Green and Red Peppers have a strong flavor, you may want to reduce the amount used. You may find that ¼ of a pepper is all that is needed.

Do not confuse Green or Red Peppers with the hot and spicy peppers such as jalapenos. You do not want to juice the hot and spicy peppers.


General

I personally prefer Red Peppers to Green Peppers.

Red Peppers are Green Peppers that have been allowed to ripen fully. A pepper will not ripen any more once picked. Therefore, Red Peppers are allowed to ripen on the vine. Red Peppers will contain more Vitamin C and Vitamin A than Green Peppers.

You can also use Yellow or Black Peppers. These are simply different varieties of peppers. But generally speaking both Yellow and Black Peppers cost more.


Chinese Herbal Information

Properties:

Energy: warm
5 Elements: metal
5 Flavors: spicy

General Information:

Nothing to report.

Cautions & Suggestions:

Nothing to report.

Benefits:

Nothing to report.


Picture of Red Peppers

picture of red peppers

Photo by Matti Paavonen.

Peppers (Red) — Nutritional Analysis

Nutrient Units Value per 100 grams Sample
Count
Proximates
Water
g
92.19
30
Energy
kcal
27
0
Energy
kj
113
0
Protein
g
0.89
16
Total lipid (fat)
g
0.19
14
Ash
g
0.30
2
Carbohydrate, by difference
g
6.43
0
Fiber, total dietary
g
2.0
0
Minerals
Calcium, Ca
mg
9
32
Iron, Fe
mg
0.46
34
Magnesium, Mg
mg
10
34
Phosphorus, P
mg
19
32
Potassium, K
mg
177
35
Sodium, Na
mg
2
37
Zinc, Zn
mg
0.12
34
Copper, Cu
mg
0.065
33
Manganese, Mn
mg
0.116
31
Selenium, Se
mcg
0.3
0
Vitamins
Vitamin C, total ascorbic acid
mg
190.0
1
Thiamin
mg
0.066
16
Riboflavin
mg
0.030
16
Niacin
mg
0.509
16
Pantothenic acid
mg
0.080
14
Vitamin B-6
mg
0.248
16
Folate, total
mcg
22
23
Folic acid
mcg
0
0
Folate, food
mcg
22
23
Folate, DFE
mcg_DFE
22
0
Vitamin B-12
mcg
0.00
0
Vitamin A, IU
IU
5700
1
Retinol
mcg
0
0
Vitamin A, RAE
mcg_RAE
285
1
Vitamin E
mg_ATE
0.690
0
Tocopherol, alpha
mg
0.68
1
Amino Acids
Tryptophan
g
0.011
0
Threonine
g
0.033
0
Isoleucine
g
0.029
0
Leucine
g
0.046
0
Lysine
g
0.039
0
Methionine
g
0.011
0
Cystine
g
0.017
0
Phenylalanine
g
0.027
0
Tyrosine
g
0.018
0
Valine
g
0.037
0
Arginine
g
0.043
0
Histidine
g
0.018
0
Alanine
g
0.036
0
Aspartic acid
g
0.127
0
Glutamic acid
g
0.117
0
Glycine
g
0.033
0
Proline
g
0.039
0
Serine
g
0.036
0

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