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Juicing Book

Complete Guide To Juicing Fruits and Vegetables — Free To Read


Plum Juice


Traditionally Used For

  • Anti–Oxidants
  • Eyes

A Good Source Of

  • Vitamin C

Freshness Test

Plums may be purple or red, depending on the variety. Look for plums that are not bruised. If you or a neighbor has a plum tree, then that's even better.


Important

don't juice the stone pit!


General

The plum seasons goes from May until October while the Japanese plum's season is from May until the end of August.


Chinese Herbal Information

Properties:

Energy: neutral
5 Elements: wood,earth
5 Flavors: sour,sweet

General Information:

Nothing to report.

Cautions & Suggestions:

Chinese herbalists suggest that plums are not good for individuals with weak stomachs, ulcers and acute or chronic gastroenteritis.

Chinese herbalists also suggest that too many plums can lead to an increase in anger. This is due to the fact that plums act upon the liver and the liver is connected to anger. As a result, too many plums may cause one to experience an increase in anger and other aggressive emotions.

Benefits:

  • Ascites
  • Bleeding From Gums
  • Diabetes
  • Digestion
  • Kidneys
  • Liver
  • Produces Fluids
  • Promotes Urination

Picture of Plums

picture of plums

Photo by Scott Bauer.


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Plum — Nutritional Analysis

  • Nutrient
  • Units
  • Value / 100 g
  • Proximates
  • Water
  • g
  • 87.23
  • Energy
  • kcal
  • 46
  • Energy
  • kJ
  • 192
  • Protein
  • g
  • 0.70
  • Total lipid (fat)
  • g
  • 0.28
  • Ash
  • g
  • 0.37
  • Carbohydrate, by difference
  • g
  • 11.42
  • Fiber, total dietary
  • g
  • 1.4
  • Sugars, total
  • g
  • 9.92
  • Sucrose
  • g
  • 1.57
  • Glucose (dextrose)
  • g
  • 5.07
  • Fructose
  • g
  • 3.07
  • Lactose
  • g
  • 0.00
  • Maltose
  • g
  • 0.08
  • Galactose
  • g
  • 0.14
  • Starch
  • g
  • 0.00
  • Minerals
  • Calcium, Ca
  • mg
  • 6
  • Iron, Fe
  • mg
  • 0.17
  • Magnesium, Mg
  • mg
  • 7
  • Phosphorus, P
  • mg
  • 16
  • Potassium, K
  • mg
  • 157
  • Sodium, Na
  • mg
  • 0
  • Zinc, Zn
  • mg
  • 0.10
  • Copper, Cu
  • mg
  • 0.057
  • Manganese, Mn
  • mg
  • 0.052
  • Fluoride, F
  • mcg
  • 2.0
  • Selenium, Se
  • mcg
  • 0.0
  • Vitamins
  • Vitamin C, total ascorbic acid
  • mg
  • 9.5
  • Thiamin
  • mg
  • 0.028
  • Riboflavin
  • mg
  • 0.026
  • Niacin
  • mg
  • 0.417
  • Pantothenic acid
  • mg
  • 0.135
  • Vitamin B-6
  • mg
  • 0.029
  • Folate, total
  • mcg
  • 5
  • Folic acid
  • mcg
  • 0
  • Folate, food
  • mcg
  • 5
  • Folate, DFE
  • mcg_DFE
  • 5
  • Choline, total
  • mg
  • 1.9
  • Vitamin B-12
  • mcg
  • 0.00
  • Vitamin B-12, added
  • mcg
  • 0.00
  • Vitamin A, RAE
  • mcg_RAE
  • 17
  • Retinol
  • mcg
  • 0
  • Carotene, beta
  • mcg
  • 190
  • Carotene, alpha
  • mcg
  • 0
  • Cryptoxanthin, beta
  • mcg
  • 35
  • Vitamin A, IU
  • IU
  • 345
  • Lycopene
  • mcg
  • 0
  • Lutein + zeaxanthin
  • mcg
  • 73
  • Vitamin E (alpha-tocopherol)
  • mg
  • 0.26
  • Vitamin E, added
  • mg
  • 0.00
  • Tocopherol, beta
  • mg
  • 0.00
  • Tocopherol, gamma
  • mg
  • 0.08
  • Tocopherol, delta
  • mg
  • 0.00
  • Vitamin K (phylloquinone)
  • mcg
  • 6.4
  • Lipids
  • Fatty acids, total saturated
  • g
  • 0.017
  • 4:0
  • g
  • 0.000
  • 6:0
  • g
  • 0.000
  • 8:0
  • g
  • 0.000
  • 10:0
  • g
  • 0.000
  • 12:0
  • g
  • 0.000
  • 14:0
  • g
  • 0.000
  • 16:0
  • g
  • 0.014
  • 18:0
  • g
  • 0.003
  • Fatty acids, total monounsaturated
  • g
  • 0.134
  • 16:1 undifferentiated
  • g
  • 0.002
  • 18:1 undifferentiated
  • g
  • 0.132
  • 20:1
  • g
  • 0.000
  • 22:1 undifferentiated
  • g
  • 0.000
  • Fatty acids, total polyunsaturated
  • g
  • 0.044
  • 18:2 undifferentiated
  • g
  • 0.044
  • 18:3 undifferentiated
  • g
  • 0.000
  • 18:4
  • g
  • 0.000
  • 20:4 undifferentiated
  • g
  • 0.000
  • 20:5 n-3
  • g
  • 0.000
  • 22:5 n-3
  • g
  • 0.000
  • 22:6 n-3
  • g
  • 0.000
  • Cholesterol
  • mg
  • 0
  • Phytosterols
  • mg
  • 7
  • Amino Acids
  • Tryptophan
  • g
  • 0.009
  • Threonine
  • g
  • 0.010
  • Isoleucine
  • g
  • 0.014
  • Leucine
  • g
  • 0.015
  • Lysine
  • g
  • 0.016
  • Methionine
  • g
  • 0.008
  • Cystine
  • g
  • 0.002
  • Phenylalanine
  • g
  • 0.014
  • Tyrosine
  • g
  • 0.008
  • Valine
  • g
  • 0.016
  • Arginine
  • g
  • 0.009
  • Histidine
  • g
  • 0.009
  • Alanine
  • g
  • 0.028
  • Aspartic acid
  • g
  • 0.352
  • Glutamic acid
  • g
  • 0.035
  • Glycine
  • g
  • 0.009
  • Proline
  • g
  • 0.027
  • Serine
  • g
  • 0.023
  • Other
  • Alcohol, ethyl
  • g
  • 0.0
  • Caffeine
  • mg
  • 0
  • Theobromine
  • mg
  • 0

Hatha Yoga

Have you been wanting to do hatha yoga (stretching) but have found it either too difficult or you are not that flexible? If yes, and even if no, watch Jesse do some pure hatha yoga routines.

Unlike flow yoga, each pose in pure or traditional hatha yoga is held for a few minutes. While holding the pose, you focus the mind on the stretch. When you focus the mind, that's when you find silence.

Jesse is not flexible — never has been and probably never will be flexible like others. But it doesn't matter. In pure hatha yoga, how flexible you are makes no difference. It's all about loving the pose and focussing the mind on the stretch.

If you want to learn pure hatha yoga, now you can by following Jesse on a series of hatha yoga routines.

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Random Questions That Have Been Asked:

Jesse — creator of Juicing Book, Time Genie and Pet Grub