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Juicing Book

Complete Guide To Juicing Fruits and Vegetables — Free To Read


Beet Juice


Traditionally Used For

  • Anemia
  • Bladder Problems
  • Circulatory Problems
  • Constipation
  • Eye Fatigue
  • Kidneys
  • Liver
  • Lymphatic Circulation
  • Menstrual Problems
  • Menopause
  • Skin Problems
  • Tiredness
  • Weight Loss Problems

A Good Source Of

  • Calcium
  • Chlorine
  • Iron
  • Sodium
  • Sulfur
  • Potassium
  • Vitamin A
  • Vitamin B–6
  • Choline

Freshness Test

Choose firm and smooth beets. Avoid beets that are either soft or shriveled. Some prefer beets that are small, some prefer medium size and some prefer large size. The size you choose is a personal preference.


Important

Beets are probably one of the most powerful vegetables available. Beets are known for causing both stools and urine to turn red and if this happens, don't be surprised.

Never drink beet juice by itself. Beet juice should always be mixed with other vegetables and/or apple juice. Pure beet juice (from the bulb or greens) can temporarily paralyze your vocal chords, make you break out in hives, increase your heart rate, cause chills or a fever.

Beets are best used in small amounts. I never use more than 1 to 2 ounces of beet juice (approximately ½ a small beet or ¼ a large beet).

Use moderately. Both the roots and greens are powerful cleansers of the body. Beets are said to really cleanse the blood and kidneys and this is why it is suggested you use beets moderately.

Beets (including beet greens) are high in oxalic acid and therefore should be avoided by those who suffer from or are at risk for kidney stones, gout, rheumatoid arthritis, osteoporosis and those whose stomach is easily irritated. Read my notes on oxalic acid for more information.

Since beets are high in oxalic acid, you should also avoid combining beets with other vegetables that are high in calcium, such as broccoli. Oxalic acid combines with calcium to create an indigestible compound. You should also avoid eating calcium rich food immediately after eating or juicing beets or any food high in oxalic acid. This includes foods like tofu.


General

Beets have a very nice taste and I really enjoy both the color of beet juice and the flavor. But do make sure you realize that beets are a tremendously powerful vegetable.

Consider mixing beets with apples, cucumber, carrots, etc.


Chinese Herbal Information

Properties:

Energy: neutral
5 Elements: earth
5 Flavors: sweet

General Information:

Nothing to report.

Cautions & Suggestions:

Nothing to report.

Benefits:

  • Chest Congestion
  • Menstruation

Picture of Beets

picture of beets

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Beet — Nutritional Analysis

  • Nutrient
  • Units
  • Value / 100 g
  • Proximates
  • Water
  • g
  • 87.58
  • Energy
  • kcal
  • 43
  • Energy
  • kj
  • 180
  • Protein
  • g
  • 1.61
  • Total lipid (fat)
  • g
  • 0.17
  • Ash
  • g
  • 1.08
  • Carbohydrate, by difference
  • g
  • 9.56
  • Fiber, total dietary
  • g
  • 2.8
  • Minerals
  • Calcium, Ca
  • mg
  • 16
  • Iron, Fe
  • mg
  • 0.80
  • Magnesium, Mg
  • mg
  • 23
  • Phosphorus, P
  • mg
  • 40
  • Potassium, K
  • mg
  • 325
  • Sodium, Na
  • mg
  • 78
  • Zinc, Zn
  • mg
  • 0.35
  • Copper, Cu
  • mg
  • 0.075
  • Manganese, Mn
  • mg
  • 0.329
  • Selenium, Se
  • mcg
  • 0.7
  • Vitamins
  • Vitamin C, total ascorbic acid
  • mg
  • 4.9
  • Thiamin
  • mg
  • 0.031
  • Riboflavin
  • mg
  • 0.040
  • Niacin
  • mg
  • 0.334
  • Pantothenic acid
  • mg
  • 0.155
  • Vitamin B-6
  • mg
  • 0.067
  • Folate, total
  • mcg
  • 109
  • Folic acid
  • mcg
  • 0
  • Folate, food
  • mcg
  • 109
  • Folate, DFE
  • mcg_DFE
  • 109
  • Vitamin B-12
  • mcg
  • 0.00
  • Vitamin A, IU
  • IU
  • 38
  • Retinol
  • mcg
  • 0
  • Vitamin A, RAE
  • mcg_RAE
  • 2
  • Vitamin E
  • mg_ATE
  • 0.300
  • Amino Acids
  • Tryptophan
  • g
  • 0.019
  • Threonine
  • g
  • 0.047
  • Isoleucine
  • g
  • 0.048
  • Leucine
  • g
  • 0.068
  • Lysine
  • g
  • 0.058
  • Methionine
  • g
  • 0.018
  • Cystine
  • g
  • 0.019
  • Phenylalanine
  • g
  • 0.046
  • Tyrosine
  • g
  • 0.038
  • Valine
  • g
  • 0.056
  • Arginine
  • g
  • 0.042
  • Histidine
  • g
  • 0.021
  • Alanine
  • g
  • 0.060
  • Aspartic acid
  • g
  • 0.116
  • Glutamic acid
  • g
  • 0.428
  • Glycine
  • g
  • 0.031
  • Proline
  • g
  • 0.042
  • Serine
  • g
  • 0.059

Hatha Yoga

Have you been wanting to do hatha yoga (stretching) but have found it either too difficult or you are not that flexible? If yes, and even if no, watch Jesse do some pure hatha yoga routines.

Unlike flow yoga, each pose in pure or traditional hatha yoga is held for a few minutes. While holding the pose, you focus the mind on the stretch. When you focus the mind, that's when you find silence.

Jesse is not flexible — never has been and probably never will be flexible like others. But it doesn't matter. In pure hatha yoga, how flexible you are makes no difference. It's all about loving the pose and focussing the mind on the stretch.

If you want to learn pure hatha yoga, now you can by following Jesse on a series of hatha yoga routines.

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Jesse — creator of Juicing Book, Time Genie and Pet Grub